When India meets Asia in Myanmarese cuisine
Myanmar boasts of an interesting melange of great traditional cuisines — ranging from Nepali, Indian, Chinese, Thai, Cambodian and even…
Punjab’s flavours resonate at ‘Pind da swad’ food fest
Interesting, because it came in a glass lined with cucumber slices and contained finely pounded Hajmola, chaat masala, lime juice…
Sweetcorn fritters with spicy chunky salsa
Total time: 0:30 Prep: 0:20 Cook: 0:10 Level: Easy Serves: 4 people Ingredients 3 tbsp. corn oil 325 g. frozen…
Avocado toast with feta, mint and celery
Total time: 0:07 Prep: 0:05 Cook: 0:02 Level: Easy Serves: 1 person Ingredients 1 slice sourdough bread, toasted half ripe…
Spiced ratatouille with sweet potatoes
Nutrition: 170 calories 8g fat (1g saturates) 24g carbohydrates Total time:1:25 Prep:0:25 Cook:1:00 Level: Easy Serves: 1-2 people Ingredients Main…