Contents
1. Mouth-watering Bengali desserts
2. Sita Bhog
3. Roshogulla
4. Malai Chomchom
5. Mishti Doi
6. Sandesh
7. Raj Bhog
8. Patishapta
9. Pantuwa
10. Kolar Bora
11. Darbesh
Darbesh is the Bengali cousin of the North Indian Boondi ladoo. However, preparing this dessert requires a rather elaborate process involving mawa, besan, sugar, ghee and oil. This Bengali sweet dish is usually prepared during Ganpati Puja.