Parmesan Rosemary Fries are one of the most loved and popular snack recipe across the globe. Made with potatoes, tossed into rosemary and cheese mixture that is fried to perfection, it is a mouth-watering Continental recipe that is sure to woo your heart in a jiffy. Served with a creamy mayonnaise dip, these fries can be relished by people of all age groups and are an explosion of flavors in the mouth. This easy recipe can be made without much effort from your side and requires only a few ingredients. If you want your kids to become your fan, then this vegetarian recipe will help you. Since it is an appetizer recipe, it can be enjoyed on occasions like kitty parties, potlucks, picnics or game nights and will impress your guests with your amazing culinary skills. Go ahead and surprise your loved ones with this simple recipe this weekend!
Contents
Ingredients of Parmesan Rosemary Fries
How to make Parmesan Rosemary Fries
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Step 1
Start by peeling and washing the potatoes and sweet potatoes and then cut these into long fingers. Now, place a pan over low flame and blanch the potato fingers in hot oil for about 8-10 minutes. Then, remove from heat and keep aside for cooling.
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Step 2
In a pan, heat oil over high flame and add the blanched potato fries to the hot oil. Deep fry the sliced potatoes, until they turn crisp and brown. Once done, remove these from the heat and place them on a plate lined with blotting paper.
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Step 3
Next, in a bowl, mix salt, black pepper powder, chopped rosemary, ground peppercorns and grated cheese. Toss the fries in this bowl till they are well coated with the mixture. Drizzle a few drops of truffle oil while tossing them. Once done, transfer the fries in a bowl and garnish with chopped chives and celery powder.
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Step 4
For the dip, in a bowl, mix sour cream, eggless mayonnaise and blue cheese together. Mix the ingredients well and serve with crispy potato fries to enjoy!