Contents
Ingredients of Salmon and Cream Stuffed Mushrooms
For Garnishing
How to make Salmon and Cream Stuffed Mushrooms
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Step 1
To prepare this snack recipe, start by preheating the oven at 180 degree Celsius. Next, shred the cheese, salmon, chop the coriander leaves, and mash the paneer. Now, in a bowl, add shredded cheese, fresh cream, mashed paneer, shredded salmon, salt and pepper as per your taste. Now, scoop out the stems of the mushrooms leaving a empty hollow in the center.
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Step 2
Place the mushrooms on a baking tray and brush the hollow of the mushrooms with a little amount of olive oil and fill in the gaps with salmon cheese filling. Place the baking tray in the preheated oven and bake the mushrooms for about 20 minutes or until you see the cheese melting.
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Step 3
Once done, remove from the oven and garnish with some chopped basil leaves. Serve these hot with a dip of your choice!
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