Salmon and Cream Stuffed Mushrooms

Salmon and Cream Stuffed Mushrooms is a Continental recipe that is not just filling for the stomach but also satiates the foodie in you. This appetizer recipe has the ability to become the show stopper at any party and is absolutely mouth-watering. This easy recipe it is made from easily available ingredients like mushrooms, cheese, cream and salmon and won’t take up too much of your precious time. Serve this snack recipe with a dip of your choice at occasions like kitty parties, potlucks, game nights and picnics and watch your friends go for a wound two. So, go ahead and try this non-vegetarian recipe this weekend and indulge in its melt-in-mouth textures with your family!

For Garnishing

How to make Salmon and Cream Stuffed Mushrooms

  • Step 1

    To prepare this snack recipe, start by preheating the oven at 180 degree Celsius. Next, shred the cheese, salmon, chop the coriander leaves, and mash the paneer. Now, in a bowl, add shredded cheese, fresh cream, mashed paneer, shredded salmon, salt and pepper as per your taste. Now, scoop out the stems of the mushrooms leaving a empty hollow in the center.

  • Step 2

    Place the mushrooms on a baking tray and brush the hollow of the mushrooms with a little amount of olive oil and fill in the gaps with salmon cheese filling. Place the baking tray in the preheated oven and bake the mushrooms for about 20 minutes or until you see the cheese melting.

  • Step 3

    Once done, remove from the oven and garnish with some chopped basil leaves. Serve these hot with a dip of your choice!

 

 

 

[“source=timesofindia”]

By Loknath

Simple Guys with Simple dream to live Simple